As a way to meet the continuous concern about health related issues we developed a range that is low in salt and fats, presenting a more soft flavored cheese. In this range we can find product high in calcium, protein and nutrient content. To the lactose intolerant, we propose a lactose free cheese and also a light free lactose
cheese in a way to meet the overall costumers demands. We offer a barely existent balance in the market between and a low fat cheese but still with a great flavor that can be appreciated with no effort at all.